Bacon Wrapped Taters Recipe

Crispy, salty bacon wrapped around perfectly golden tater tots! Inspired by Rachael Ray, this easy recipe is a guaranteed crowd-pleaser. Get ready for a delicious and addictive appetizer or side dish that's perfect for game day, parties, or a weeknight treat.

Prep Time 10 mins
Cook Time 15 mins
Calories 18.3 kcal
Protein 0g
Rating Be the first
Bacon Wrapped Taters 120

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon Wrapped Taters

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How to Make Bacon Wrapped Taters

  1. Preheat oven to 425°F (220°C).
  2. Cut bacon strips in half, creating approximately 4-inch pieces.
  3. Partially thaw tater tots (if frozen).
  4. Wrap a bacon half around each tater tot, slightly overlapping the bacon by 1/2 inch. Secure with a toothpick.
  5. Trim any excess bacon.
  6. Place bacon-wrapped tater tots on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes, or until the bacon is crispy and the tater tots are golden brown.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

3g

Carbs

0g

Frequently Asked Questions

How long does it take to make Bacon Wrapped Taters?

Bacon Wrapped Taters takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Bacon Wrapped Taters?

Bacon Wrapped Taters has approximately 18.3 calories per serving, with about 0 g protein, 0 g carbohydrates and 2 g fat.

What ingredients do I need for Bacon Wrapped Taters?

The key ingredients for Bacon Wrapped Taters are Frozen Tater Tots, Lean Bacon, toothpicks, parchment paper. See the full list with measurements above.

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