Ingredients for Bacon Wrapped Taters
- 16 ounces frozen tater tots
- 12 slices bacon
- toothpicks
- parchment paper
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How to Make Bacon Wrapped Taters
- Preheat oven to 425°F (220°C).
- Cut bacon strips in half, creating approximately 4-inch pieces.
- Partially thaw tater tots (if frozen).
- Wrap a bacon half around each tater tot, slightly overlapping the bacon by 1/2 inch. Secure with a toothpick.
- Trim any excess bacon.
- Place bacon-wrapped tater tots on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the bacon is crispy and the tater tots are golden brown.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
3g
Carbs
0g