Ingredients for Cheryl Matthew's Dripless Popsicles
- Jello Gelatin
- Kool Aid
- 1 cup granulated sugar
- Hot Water
- 1 cup water
- 1 cup light corn syrup
- 2 cups juice (any flavor)
- 1 teaspoon vanilla extract (optional)
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How to Make Cheryl Matthew's Dripless Popsicles
- In a large bowl, combine 1 cup granulated sugar, 1 cup light corn syrup, and 1 cup water.
- Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
- Remove from heat and carefully stir in 2 cups of your favorite juice (or combination of juices).
- Stir in 1 teaspoon vanilla extract (optional).
- Pour the mixture into popsicle molds, leaving a small space at the top.
- Insert popsicle sticks.
- Freeze for at least 4 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
0g
Carbs
3g
