Forktionary

Baconless Baked Beans Recipe

Say goodbye to bacon grease splatter and hello to unbelievably flavorful baked beans! This recipe skips the bacon fuss entirely, using crispy french-fried onions to deliver that irresistible smoky depth you crave. It's a simple, hassle-free method that yields perfectly tender beans with a rich, savory sweetness. Get ready for a delicious side dish that's both quick and satisfying!

Prep Time 15 mins
Cook Time 80 mins
Calories 219.6 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Baconless Baked Beans 114

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Baconless Baked Beans

  1. Preheat oven to 350°F (175°C).
  2. In a large oven-safe pot or Dutch oven, combine the baked beans, brown sugar, molasses, mustard, Worcestershire sauce, and onion soup mix.
  3. Stir well to ensure all ingredients are evenly distributed.
  4. Top the bean mixture generously with French-fried onions.
  5. Cover the pot and bake for 60 minutes.
  6. Remove the lid and bake for an additional 20 minutes, or until the top is golden brown and the beans are heated through. The onions should be crispy.
  7. Serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

13g

Fat

13g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Bean & Lentil Recipes American Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Beans American Southern United States Easy Holiday Event Comfort Food Inexpensive Taste Mood 4 Hours Or Less