Ingredients for Apache Trail Drum Sticks
- Dry Breadcrumbs
- Corn Chips
- Taco Seasoning Mix
- ½ cup taco sauce
- Chicken
How to Make Apache Trail Drum Sticks
- Preheat oven to 375°F (190°C).
- In a shallow dish, combine 1 ½ cups breadcrumbs, 1 cup crushed corn chips, and 2 tablespoons dry taco seasoning mix.
- In a separate shallow dish, place ½ cup taco sauce.
- Dip each drumstick in the taco sauce, ensuring it's fully coated. Then, dredge in the breadcrumb mixture, pressing gently to adhere.
- Place the coated drumsticks on a lightly greased baking sheet.
- Bake for 30-35 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
- Serve immediately with the remaining taco sauce for dipping.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
13g
Fat
20g
Carbs
3g