Ingredients for Apache Trail Drum Sticks
- 1 1/2 cups dry breadcrumbs
- 1 cup crushed corn chips
- 2 tablespoons dry taco seasoning mix
- 1 (15 ounce) can taco sauce
- 12 chicken drumsticks
- cooking spray or oil
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How to Make Apache Trail Drum Sticks
- Preheat oven to 375°F (190°C).
- In a shallow dish, combine 1 ½ cups breadcrumbs, 1 cup crushed corn chips, and 2 tablespoons dry taco seasoning mix.
- In a separate shallow dish, place ½ cup taco sauce.
- Dip each drumstick in the taco sauce, ensuring it's fully coated. Then, dredge in the breadcrumb mixture, pressing gently to adhere.
- Place the coated drumsticks on a lightly greased baking sheet.
- Bake for 30-35 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
- Serve immediately with the remaining taco sauce for dipping.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
13g
Fat
20g
Carbs
3g
