Baked Bananas In Orange Glaze Recipe

Indulge in a guilt-free sweet treat! These Baked Bananas in Orange Glaze are the perfect dessert for satisfying your cravings. Ripe bananas are baked to perfection, then drizzled with a vibrant orange glaze that's both sweet and tangy. This easy recipe is surprisingly quick and perfect for a healthy dessert option.

Prep Time 10 mins
Cook Time 30 mins
Calories 206.5 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Baked Bananas In Orange Glaze 33

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Bananas In Orange Glaze

  • Firm Bananas
  • 2 tablespoons butter, melted
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup packed light brown sugar
  • 1 teaspoon finely grated orange zest

How to Make Baked Bananas In Orange Glaze

  1. Preheat your oven to 350°F (175°C).
  2. Cut 4 ripe bananas in half lengthwise. Place them cut-side down in a greased 8x8 inch baking dish.
  3. Melt 2 tablespoons of butter and brush it evenly over the bananas.
  4. Bake uncovered for 10 minutes.
  5. In a small bowl, whisk together 1/2 cup freshly squeezed orange juice, 1/4 cup packed light brown sugar, and 1 teaspoon finely grated orange zest.
  6. Pour the orange glaze evenly over the baked bananas.
  7. Bake for an additional 10-12 minutes, or until the bananas are tender and the glaze is bubbly.
  8. Let cool slightly before serving. Optional: Serve warm with a scoop of vanilla ice cream or a dollop of Greek yogurt for an extra decadent touch!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

121g

Fat

12g

Carbs

14g

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