Ingredients for Baked Bananas In Orange Glaze
- Firm Bananas
- 2 tablespoons butter, melted
- 1/2 cup freshly squeezed orange juice
- 1/4 cup packed light brown sugar
- 1 teaspoon finely grated orange zest
How to Make Baked Bananas In Orange Glaze
- Preheat your oven to 350°F (175°C).
- Cut 4 ripe bananas in half lengthwise. Place them cut-side down in a greased 8x8 inch baking dish.
- Melt 2 tablespoons of butter and brush it evenly over the bananas.
- Bake uncovered for 10 minutes.
- In a small bowl, whisk together 1/2 cup freshly squeezed orange juice, 1/4 cup packed light brown sugar, and 1 teaspoon finely grated orange zest.
- Pour the orange glaze evenly over the baked bananas.
- Bake for an additional 10-12 minutes, or until the bananas are tender and the glaze is bubbly.
- Let cool slightly before serving. Optional: Serve warm with a scoop of vanilla ice cream or a dollop of Greek yogurt for an extra decadent touch!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
121g
Fat
12g
Carbs
14g