Ingredients for Baked Prawns With Pepper And Garlic
- 500 g prawns
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon whole black peppercorns
- 4 garlic cloves
- 2 tablespoons fresh coriander, chopped
- 2 tablespoons vegetable oil
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How to Make Baked Prawns With Pepper And Garlic
- Preheat your oven to 180°C (350°F).
- Rinse 500g of prawns under cold water. Carefully cut off the feelers and make a slit down the back of each prawn to remove the vein.
- Pat the prawns dry with paper towels and arrange them in a single layer in an oven-safe dish.
- In a mortar and pestle, coarsely pound 2 tablespoons of chopped fresh coriander, 1 teaspoon of black peppercorns, and 4 cloves of garlic.
- Heat 2 tablespoons of vegetable oil in a small frying pan over medium heat.
- Add the pounded coriander, pepper, and garlic mixture to the hot oil. Stir-fry for 2 minutes, or until fragrant.
- Stir in 1 tablespoon of soy sauce and 1 teaspoon of sugar. Remove from heat.
- Pour the fragrant sauce evenly over the prawns. Bake for 10-12 minutes, or until the prawn shells turn bright pink/red and the prawns are cooked through.
- Serve immediately on a beautiful platter. Garnish with extra coriander (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
4g
Fat
7g
Carbs
1g