Ingredients for Bagel Croutons
- 2 bagels
- 1/4 teaspoon dried oregano
- salt to taste
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Parmesan Cheese
- 1/4 teaspoon onion powder
- pepper to taste
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How to Make Bagel Croutons
- Preheat your oven to 350°F (175°C).
- Cut 2 bagels in half horizontally, then cut each half into approximately 12 pieces (adjust for desired crouton size).
- In a medium bowl, whisk together 2 tablespoons olive oil, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon dried oregano, and salt and pepper to taste. (Feel free to substitute your favorite seasonings!)
- Add the bagel pieces to the bowl and toss gently to coat evenly with the oil and seasonings.
- Spread the bagel pieces in a single layer on a baking sheet.
- Bake for 8-10 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
0g
Fat
39g
Carbs
37g