Castillian Hot Chocolate Recipe

Indulge in the rich, decadent flavors of authentic Castilian hot chocolate! This exclusive recipe, originally found in a Macy's leaflet, will transport you to Spain with every sip. Experience the perfectly balanced sweetness and intense chocolate flavor – a luxurious treat perfect for a chilly evening or a special occasion.

Prep Time 5 mins
Cook Time 15 mins
Calories 261.3 kcal
Protein 13g
Rating Be the first
Castillian Hot Chocolate 74

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Castillian Hot Chocolate

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How to Make Castillian Hot Chocolate

  1. In a medium saucepan, combine whole milk, heavy cream, bittersweet chocolate, semi-sweet chocolate, sugar, cinnamon, and cayenne pepper (if using).
  2. Heat over medium-low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth and creamy. Do not boil.
  3. Reduce heat to low and simmer for 5 minutes, stirring occasionally, to allow the flavors to meld.
  4. Remove from heat and pour into mugs.
  5. Garnish with whipped cream, chocolate shavings, or churros, if desired.
  6. Serve immediately and enjoy the rich, comforting warmth of authentic Castilian hot chocolate.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

133g

Fat

21g

Carbs

15g

Frequently Asked Questions

How long does it take to make Castillian Hot Chocolate?

Castillian Hot Chocolate takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Castillian Hot Chocolate?

Castillian Hot Chocolate has approximately 261.3 calories per serving, with about 13 g protein, 15 g carbohydrates and 10 g fat.

What ingredients do I need for Castillian Hot Chocolate?

The key ingredients for Castillian Hot Chocolate are Cocoa Powder, Sugar, Cornstarch, Water, Milk. See the full list with measurements above.

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