Ingredients for Castillian Hot Chocolate
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How to Make Castillian Hot Chocolate
- In a medium saucepan, combine whole milk, heavy cream, bittersweet chocolate, semi-sweet chocolate, sugar, cinnamon, and cayenne pepper (if using).
- Heat over medium-low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth and creamy. Do not boil.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, to allow the flavors to meld.
- Remove from heat and pour into mugs.
- Garnish with whipped cream, chocolate shavings, or churros, if desired.
- Serve immediately and enjoy the rich, comforting warmth of authentic Castilian hot chocolate.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
133g
Fat
21g
Carbs
15g