Ingredients for Bailey's Irish Cream Fudge
- 1 cup milk chocolate chips
- 2 cups semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup Bailey's Irish Cream
- 1/2 cup chopped nuts
- 2 tablespoons butter
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How to Make Bailey's Irish Cream Fudge
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out later.
- In a medium saucepan over medium-low heat, combine the sweetened condensed milk, Bailey's Irish Cream, and butter. Stir constantly until the butter is melted and the mixture is smooth.
- Remove from heat and stir in the semi-sweet chocolate chips until completely melted and the mixture is smooth and glossy.
- Pour the fudge mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper overhang.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
118g
Fat
39g
Carbs
10g
