Bake Fish Recipe

Impress your taste buds with this delightful baked fish recipe, shared by a friend! This recipe yields flaky, juicy fish with a burst of fresh flavors. Perfect for a special occasion or a weeknight treat.

Prep Time 60 mins
Cook Time 195 mins
Calories 35.2 kcal
Protein 2g
Rating 0.0 (1 Reviews)
Bake Fish 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bake Fish

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How to Make Bake Fish

  1. Wash and pat dry one whole fish (approximately 1.5 lbs), slit lengthwise.
  2. In a bowl, prepare the marinade (see ingredients below). Marinate the fish for at least 2 hours, or preferably overnight in the refrigerator for deeper flavor.
  3. Preheat your oven to 375°F (190°C). Place the marinated fish on a baking sheet lined with parchment paper.
  4. Roast for approximately 30-40 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fish.
  5. Remove from oven and let rest for 5 minutes. Place the cooked fish on a large serving platter.
  6. Garnish with sliced tomatoes (1/2 cup) and chopped spring onions (2 tablespoons).
  7. Serve immediately with hot rice (2 cups cooked).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

0g

Carbs

2g

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