Ingredients for Bake Off Contest Peanut Butter Brownie Cookies
- Fudge Brownie Mix
- Butter
- 3 ounces cream cheese, softened
- 1 large egg
- 1/2 cup powdered sugar
- Creamy Peanut Butter
- Chocolate Fudge Frosting
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How to Make Bake Off Contest Peanut Butter Brownie Cookies
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine brownie mix, 1/2 cup melted unsalted butter, 3 ounces softened cream cheese, and 1 large egg. Beat with a spoon for 50 strokes until well blended. (The dough will be sticky.)
- Drop rounded tablespoons of dough 2 inches apart onto ungreased baking sheets. This recipe makes approximately 24 cookies.
- In a small bowl, combine 1/2 cup powdered sugar and 1/4 cup creamy peanut butter. Mix with a spoon until a ball forms.
- Gently press one peanut butter ball into the center of each brownie cookie dough ball.
- Bake for 10-14 minutes, or until the edges are set.
- Let the cookies cool on the baking sheets for at least 30 minutes.
- Carefully remove the cookies from the baking sheets.
- Spread a thin layer of your favorite frosting (optional) over the peanut butter center of each cooled cookie.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
91g
Fat
22g
Carbs
10g
