Baked Apples Stuffed With Halvah Recipe

Impress your guests with this easy-to-make baked apple dessert! Sweet, spiced apples are perfectly complemented by creamy halvah, creating a warm and comforting treat. Ready in under an hour, this recipe is perfect for a weeknight dessert or a special occasion.

Prep Time 15 mins
Cook Time 55 mins
Calories 120.6 kcal
Protein 0g
Rating Be the first
Baked Apples Stuffed With Halvah 201

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Apples Stuffed With Halvah

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How to Make Baked Apples Stuffed With Halvah

  1. Preheat oven to 375°F (190°C).
  2. Wash and core 4 medium-sized apples (such as Honeycrisp or Fuji).
  3. Generously butter the apples inside and out.
  4. Crumble 1 cup of halvah and stuff it into the cored apples.
  5. Place apples in a small, shallow baking dish (approximately 8x8 inches).
  6. Pour 1/2 cup of dry red wine (like Pinot Noir or Merlot) around the apples.
  7. Add 1 cinnamon stick to the baking dish.
  8. Bake for 40-45 minutes, or until apples are tender when pierced with a fork. If apples start to brown too quickly, loosely tent with foil.
  9. Let cool slightly before serving.
  10. Serve warm, with the pan juices, and a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

59g

Fat

0g

Carbs

6g

Frequently Asked Questions

How long does it take to make Baked Apples Stuffed With Halvah?

Baked Apples Stuffed With Halvah takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Baked Apples Stuffed With Halvah?

Baked Apples Stuffed With Halvah has approximately 120.6 calories per serving, with about 0 g protein, 6 g carbohydrates and 0 g fat.

What ingredients do I need for Baked Apples Stuffed With Halvah?

The key ingredients for Baked Apples Stuffed With Halvah are Baking Apples, Butter, Halvah, White Wine, Cinnamon Stick, Whipped Cream. See the full list with measurements above.

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