Baked Apples Stuffed With Halvah Recipe

Ingredients for Baked Apples Stuffed With Halvah

• Baking Apples
• Butter, as needed
• 1 cup crumbled halvah
• White Wine
• 1 cinnamon stick
• Whipped Cream

How to Make Baked Apples Stuffed With Halvah

1. Preheat oven to 375°F (190°C).
2. Wash and core 4 medium-sized apples (such as Honeycrisp or Fuji).
3. Generously butter the apples inside and out.
4. Crumble 1 cup of halvah and stuff it into the cored apples.
5. Place apples in a small, shallow baking dish (approximately 8x8 inches).
6. Pour 1/2 cup of dry red wine (like Pinot Noir or Merlot) around the apples.
7. Add 1 cinnamon stick to the baking dish.
8. Bake for 40-45 minutes, or until apples are tender when pierced with a fork. If apples start to brown too quickly, loosely tent with foil.
9. Let cool slightly before serving.
10. Serve warm, with the pan juices, and a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream.