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Baked Apples Stuffed With Halvah Recipe

Impress your guests with this easy-to-make baked apple dessert! Sweet, spiced apples are perfectly complemented by creamy halvah, creating a warm and comforting treat. Ready in under an hour, this recipe is perfect for a weeknight dessert or a special occasion.

Prep Time 15 mins
Cook Time 55 mins
Calories 120.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Baked Apples Stuffed With Halvah 77

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Apples Stuffed With Halvah

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How to Make Baked Apples Stuffed With Halvah

  1. Preheat oven to 375°F (190°C).
  2. Wash and core 4 medium-sized apples (such as Honeycrisp or Fuji).
  3. Generously butter the apples inside and out.
  4. Crumble 1 cup of halvah and stuff it into the cored apples.
  5. Place apples in a small, shallow baking dish (approximately 8x8 inches).
  6. Pour 1/2 cup of dry red wine (like Pinot Noir or Merlot) around the apples.
  7. Add 1 cinnamon stick to the baking dish.
  8. Bake for 40-45 minutes, or until apples are tender when pierced with a fork. If apples start to brown too quickly, loosely tent with foil.
  9. Let cool slightly before serving.
  10. Serve warm, with the pan juices, and a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

59g

Fat

0g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Desserts Fruit Greek European Dietary Apples