Ingredients for Grandma's Sour Cream Raisin Pie
- 2 large eggs
- 1 cup sour cream
- 1 cup raisins
- 1 cup granulated sugar
- Nutmeg
- 9 Inch Pie Shell
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How to Make Grandma's Sour Cream Raisin Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust (either homemade or store-bought). Press into a 9-inch pie plate.
- In a large bowl, whisk together the sour cream, sugar, eggs, vanilla extract, and salt until smooth.
- Stir in the raisins.
- Pour the filling into the prepared pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavor.
- Serve chilled or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
117g
Fat
27g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Fruit American Oven Easy Potluck Dinner Party Heirloom Historical Holiday Event Cakes Pies Easter Dietary Gifts Christmas Low Sodium Cake Fillings And Frostings Comfort Food Low In Something Taste Mood To Go Equipment 3 Steps Or Less
