Ingredients for Healthier Fresh Apple Cake
- Granulated Sugar
- Brown Sugar
- 1 cup buttermilk
- Canola Oil
- 2 teaspoons vanilla extract
- 2 large eggs
- All Purpose Flour
- Whole Wheat Flour
- Baking Soda
- Ground Cinnamon
- Salt
- 4 medium apples (peeled and chopped)
- ½ cup chopped walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Healthier Fresh Apple Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Healthier Fresh Apple Cake
- Preheat oven to 350°F (175°C).
- Lightly grease the bottom of a 9x13 inch baking pan with cooking spray.
- In a large bowl, combine 1 cup granulated sugar, ½ cup packed brown sugar, 1 cup buttermilk, ½ cup vegetable oil, 2 teaspoons vanilla extract, and 2 large eggs. Beat on low speed for 25 seconds, or until just combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves. Gradually add the dry ingredients to the wet ingredients, beating on low speed for about 1 minute, or until just combined. Do not overmix.
- Gently fold in 4 medium apples (peeled and chopped), and ½ cup chopped walnuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan on a wire rack for at least 1 hour before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
146g
Fat
10g
Carbs
22g
