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Baked Balsamic Chicken Recipe

This recipe for Baked Balsamic Chicken is a flavor explosion! Tender, juicy chicken breasts or thighs are bathed in a rich balsamic glaze, creating a dish that's both elegant and easy. Boneless, skinless chicken ensures quick and even cooking, resulting in a perfect weeknight meal or impressive dinner party centerpiece. Get ready for a burst of sweet and tangy flavor in under an hour!

Prep Time 10 mins
Cook Time 50 mins
Calories 170.3 kcal
Protein 30g
Rating 4.3 (165 Reviews)
Baked Balsamic Chicken 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Balsamic Chicken

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How to Make Baked Balsamic Chicken

  1. Preheat oven to 400°F (200°C).
  2. Place boneless, skinless chicken breasts or thighs (about 1.5 lbs total) in a 9x13 inch glass or ceramic baking dish.
  3. In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Pour the balsamic mixture evenly over the chicken.
  5. Bake for 20 minutes.
  6. Baste the chicken with the pan juices.
  7. Bake for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Cooking time may vary depending on the thickness of the chicken.
  8. Serve immediately, spooning the pan juices over the chicken.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

9g

Fat

12g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Poultry Oven Easy Potluck Diabetic Dinner Party Holiday Event Chicken Dietary High Protein Low Carb High In Something Low In Something Meat Taste Mood Savory To Go Equipment Presentation Served Hot