Ingredients for Bbq Chicken Green Salad
- Boneless Skinless Chicken Breasts
- Barbecue Sauce
- Iceberg Lettuce
- Romaine Lettuce
- Roma Tomatoes
- Jicama
- Cilantro
- Black Beans
- Frozen Sweet Corn
- Monterey Jack Cheese
- Ranch dressing (to taste)
- Corn Tortilla Chips
How to Make Bbq Chicken Green Salad
- Preheat oven to 350°F (175°C).
- In a bowl, marinate 1.5 lbs boneless, skinless chicken breasts in 1 cup of your favorite BBQ sauce for at least 30 minutes (longer is better!).
- Place marinated chicken in a baking dish and bake for 30-35 minutes, or until cooked through.
- Let the chicken cool slightly, then chop into bite-sized pieces and refrigerate.
- While the chicken is baking/cooling, prepare your salad. In a large bowl, combine 5 cups of mixed greens, 1/2 cup chopped red onion, 1 cup cherry tomatoes (halved), and 1/2 cup crumbled bacon (optional).
- Add the chilled BBQ chicken to the salad.
- Gently toss to combine.
- Serve immediately with your favorite ranch dressing, extra BBQ sauce, and a generous helping of crispy corn tortilla chips.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
83g
Fat
115g
Carbs
42g