Ingredients for Bbq Chicken Green Salad
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup plus extra BBQ sauce
- Part of 5 cups mixed greens
- Part of 5 cups mixed greens
- Not specified in recipe; recipe uses cherry tomatoes
- Not specified in recipe
- Not specified in recipe
- Not specified in recipe
- Not specified in recipe
- Not specified in recipe
- Favorite ranch dressing
- Generous helping of crispy corn tortilla chips
- 1/2 cup chopped red onion
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled bacon (optional)
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How to Make Bbq Chicken Green Salad
- Preheat oven to 350°F (175°C).
- In a bowl, marinate 1.5 lbs boneless, skinless chicken breasts in 1 cup of your favorite BBQ sauce for at least 30 minutes (longer is better!).
- Place marinated chicken in a baking dish and bake for 30-35 minutes, or until cooked through.
- Let the chicken cool slightly, then chop into bite-sized pieces and refrigerate.
- While the chicken is baking/cooling, prepare your salad. In a large bowl, combine 5 cups of mixed greens, 1/2 cup chopped red onion, 1 cup cherry tomatoes (halved), and 1/2 cup crumbled bacon (optional).
- Add the chilled BBQ chicken to the salad.
- Gently toss to combine.
- Serve immediately with your favorite ranch dressing, extra BBQ sauce, and a generous helping of crispy corn tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
83g
Fat
115g
Carbs
42g
