Avocado Chicken Recipe

Ingredients for Avocado Chicken

• Boneless Skinless Chicken Breasts
• 1 cup all-purpose flour
• Egg
• Italian Seasoned Breadcrumbs
• 2 tablespoons butter
• 1 tablespoon olive oil
• Avocado
• Tomatoes
• Deli Ham
• 6 slices Swiss cheese

How to Make Avocado Chicken

1. Gently pound 6 boneless, skinless chicken breasts to an even thickness (about ½ inch).
2. Dredge the chicken breasts in 1 cup all-purpose flour, ensuring they are fully coated.
3. Dip each floured breast into 2 large eggs, lightly beaten.
4. Coat the chicken in 1 ½ cups Italian seasoned breadcrumbs.
5. In a large skillet, melt 2 tablespoons butter and 1 tablespoon olive oil over medium-high heat.
6. Sauté the chicken for 1-2 minutes per side, until lightly browned.
7. Arrange the chicken breasts in a lightly oiled 13x9 inch baking dish.
8. Top each chicken breast with 1 slice ripe avocado, 1 slice tomato (about ¼ inch thick), and 1 slice of deli ham.
9. Bake at 350°F (175°C) for 25 minutes.
10. Top each breast with 1 slice of Swiss cheese and bake for an additional 5 minutes, or until the cheese is melted and bubbly.