Ingredients for Balsamic Vinegar And Garlic Oven Chicken
- 1 1/2 lbs boneless skinless chicken breasts
- Not specified in this recipe
- 2-3 cloves garlic, roasted and minced
- Not specified in this recipe
- Aluminum foil, as needed (for roasting garlic)
- Not specified in this recipe
- 1/2 teaspoon salt
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 1/4 teaspoon pepper
- Parchment paper, as needed (for lining baking sheet)
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How to Make Balsamic Vinegar And Garlic Oven Chicken
- Preheat oven to 400°F (200°C).
- Roast garlic (optional): Wrap a whole head of garlic in foil and roast for 40 minutes, until soft. Squeeze out the roasted cloves.
- In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic (roasted or pre-minced), salt, and pepper.
- Place chicken pieces in a large bowl and pour the balsamic mixture over them, ensuring they are well coated.
- Place chicken pieces in a baking dish or on a baking sheet lined with parchment paper.
- Bake for 50-70 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
1g
Fat
29g
Carbs
1g