Balsamic Vinegar And Garlic Oven Chicken Recipe

Unlock incredibly juicy and flavorful oven-baked chicken with this easy balsamic garlic recipe! Say goodbye to messy cleanup – this recipe is surprisingly simple. Inspired by foil-packet barbecue chicken, this adaptation boasts a delicious balsamic twist. Roasting the garlic is optional (use pre-minced if you're short on time!), resulting in a rich and aromatic flavor profile that will elevate your weeknight dinner. Get ready for tender, succulent chicken that's perfect for a family meal or a casual weeknight dinner.

Prep Time 20 mins
Cook Time 117 mins
Calories 320.2 kcal
Protein 97g
Rating 3.0 (2 Reviews)
Balsamic Vinegar And Garlic Oven Chicken 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Vinegar And Garlic Oven Chicken

  • 1 1/2 lbs boneless skinless chicken breasts
  • Not specified in this recipe
  • 2-3 cloves garlic, roasted and minced
  • Not specified in this recipe
  • Aluminum foil, as needed (for roasting garlic)
  • Not specified in this recipe
  • 1/2 teaspoon salt
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 teaspoon pepper
  • Parchment paper, as needed (for lining baking sheet)

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How to Make Balsamic Vinegar And Garlic Oven Chicken

  1. Preheat oven to 400°F (200°C).
  2. Roast garlic (optional): Wrap a whole head of garlic in foil and roast for 40 minutes, until soft. Squeeze out the roasted cloves.
  3. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic (roasted or pre-minced), salt, and pepper.
  4. Place chicken pieces in a large bowl and pour the balsamic mixture over them, ensuring they are well coated.
  5. Place chicken pieces in a baking dish or on a baking sheet lined with parchment paper.
  6. Bake for 50-70 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Let the chicken rest for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

1g

Fat

29g

Carbs

1g