Baked Banana Split Recipe

Transform ordinary bananas into a gooey, warm, and utterly decadent dessert! This Baked Banana Split recipe takes a classic treat and elevates it with perfectly baked bananas, crunchy walnuts, rich chocolate, and a scoop of your favorite ice cream. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 33 mins
Calories 719 kcal
Protein 34g
Rating 5.0 (1 Reviews)
Baked Banana Split 124

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Banana Split

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How to Make Baked Banana Split

  1. Preheat your oven to 180°C (350°F).
  2. Wash and thoroughly dry 2 ripe but firm bananas. Do not peel.
  3. Place bananas directly on a baking sheet.
  4. Bake for 30-35 minutes, or until the banana skins are completely black and the bananas are soft.
  5. While bananas are baking, finely chop 50g of dark chocolate and 25g of walnuts.
  6. Once the bananas are baked, carefully remove them from the oven and let them cool slightly.
  7. Gently slit the skin lengthwise and peel back the top part of each banana, leaving the bottom intact for structure.
  8. Scatter the chopped chocolate and walnuts evenly over the split bananas.
  9. Serve immediately with 2 scoops of your favorite vanilla ice cream (or any flavor you love!).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

62g

Fat

192g

Carbs

20g

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