Bananas With Rum Recipe

Escape to the tropics with this irresistible Brazilian-inspired Bananas Foster! A delightful dessert, perfect for ending a special dinner or impressing guests with its rich, caramelized bananas and a hint of rum. This easy-to-follow recipe delivers a taste of paradise in just 40 minutes.

Prep Time 15 mins
Cook Time 40 mins
Calories 266.2 kcal
Protein 2g
Rating 4.7 (3 Reviews)
Bananas With Rum 25

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bananas With Rum

  • 1/2 cup granulated sugar
  • Fresh Lemon Juice
  • 4 tablespoons (1/2 stick) unsalted butter
  • White Rum
  • 4 ripe bananas

How to Make Bananas With Rum

  1. Preheat oven to 400°F (200°C).
  2. In a medium saucepan, combine 1/2 cup granulated sugar, 2 tablespoons lemon juice, 4 tablespoons (1/2 stick) unsalted butter, and 1/4 cup dark rum. Simmer over medium heat for 10 minutes, or until the sugar dissolves and the mixture slightly thickens, stirring occasionally.
  3. While the sauce simmers, peel 4 ripe bananas and slice them lengthwise in half.
  4. Lightly butter a small (8x8 inch) baking dish. Arrange the banana halves cut-side down in the dish.
  5. Pour the hot rum sauce evenly over the bananas.
  6. Bake for 30 minutes at 400°F (200°C), turning the bananas once halfway through, until they are tender and caramelized.
  7. Let cool slightly before serving. Enjoy warm!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

192g

Fat

6g

Carbs

20g

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