Baked Beans Recipe

This recipe elevates classic baked beans to a whole new level! Enjoy tender, sweet apples and crispy bacon nestled in a rich, savory sauce. A touch of mustard adds a delightful zing, making these baked beans irresistible. Perfect for a cozy weeknight dinner or a crowd-pleasing potluck dish.

Prep Time 15 mins
Cook Time 0 mins
Calories 369.2 kcal
Protein 17g
Rating Be the first
Baked Beans 282

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Beans

  • 1 (15-ounce) can pork and beans
  • 1/2 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1/4 cup raisins
  • 1 medium apple, cored and chopped
  • 1 medium onion, chopped
  • 4-6 slices bacon
  • 1 (15-ounce) can white beans
  • 1 teaspoon mustard

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How to Make Baked Beans

  1. Preheat oven to 350°F (175°C).
  2. Drain one (15-ounce) can of pork and beans and one (15-ounce) can of white beans into a large, oven-safe bowl.
  3. Add 1 medium onion, chopped; 1 medium apple (such as Honeycrisp or Fuji), cored and chopped; 1/2 cup barbecue sauce; 2 tablespoons brown sugar; 1/4 cup raisins; and 1 teaspoon mustard to the beans.
  4. Gently stir to combine all ingredients.
  5. Lay 4-6 slices of bacon evenly over the top of the bean mixture.
  6. Bake uncovered in the preheated oven for 1 to 1 1/2 hours, or until the bacon is crispy and the apples are tender.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

85g

Fat

35g

Carbs

12g

Frequently Asked Questions

How long does it take to make Baked Beans?

Baked Beans takes about 15 minutes from start to finish — roughly 15 minutes to prepare and 0 minutes to cook.

How many calories are in Baked Beans?

Baked Beans has approximately 369.2 calories per serving, with about 17 g protein, 12 g carbohydrates and 33 g fat.

What ingredients do I need for Baked Beans?

The key ingredients for Baked Beans are Pork & Beans, Barbecue Sauce, Brown Sugar, Golden Raisin, Tart Apple, Onion. See the full list with measurements above.

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