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Arrachera Beef Marinade Recipe

Craving authentic Mexican flavors? This Arrachera marinade recipe delivers tender, juicy flank steak perfect for tacos, fajitas, or chili! Transport yourself to Mexico with this easy-to-follow recipe, even when you're miles away. Marinate for at least 1 hour (longer is better!) for maximum flavor absorption. Get ready for the most delicious arrachera you've ever tasted!

Prep Time 15 mins
Cook Time 65 mins
Calories 891.8 kcal
Protein 194g
Rating 5.0 (1 Reviews)
Arrachera Beef Marinade

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Arrachera Beef Marinade

  • Flank Steaks
  • 4 cloves minced garlic
  • 1/4 cup olive oil
  • 1/4 cup tequila (blanco recommended)
  • Fresh Lime Juice
  • Coarse Salt
  • Ground Cumin
  • Ground Black Pepper

How to Make Arrachera Beef Marinade

  1. In a medium bowl, whisk together 4 cloves minced garlic, 1/4 cup olive oil, 1/4 cup tequila, 1/4 cup lime juice, 2 teaspoons salt, 1 tablespoon ground cumin, and 1 teaspoon black pepper.
  2. Place 1.5 lbs flank steak in a large resealable zip-top bag.
  3. Pour the marinade over the steak, ensuring it's fully coated. Seal the bag, pressing out excess air.
  4. Refrigerate for at least 1 hour, or preferably 4-6 hours, turning the bag occasionally to distribute the marinade evenly.
  5. Preheat grill or skillet to medium-high heat.
  6. Remove steak from marinade and discard marinade.
  7. Grill or pan-fry the steak for 4-5 minutes per side for medium-rare, or longer for desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
  8. Let the steak rest for 10 minutes before slicing against the grain for maximum tenderness.
  9. Serve immediately and enjoy your delicious homemade Arrachera!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

107 g

Sugar

1g

Fat

87g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef Mexican Easy Chili Meat 3 Steps Or Less 4 Hours Or Less