Baked Beans With Pineapple Rings Recipe

A twist on classic baked beans! This recipe elevates the old-fashioned comfort food with juicy pineapple rings and savory bacon, creating a sweet and savory explosion of flavor. Perfect for potlucks, weeknight dinners, or a nostalgic taste of home. Get ready for a deliciously easy and unforgettable dish!

Prep Time 15 mins
Cook Time 40 mins
Calories 373.5 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Baked Beans With Pineapple Rings 122

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Baked Beans With Pineapple Rings

  1. Preheat oven to 350°F (175°C).
  2. Coat an 8x8 inch baking dish or a 2-quart oven-safe casserole with nonstick cooking spray.
  3. In a large bowl, gently combine the baked beans, brown sugar, mustard, vinegar, and molasses. Mix well.
  4. Pour the bean mixture into the prepared baking dish.
  5. Arrange the onion rings, pineapple rings, and green pepper rings evenly over the top of the bean mixture.
  6. Bake for 30-40 minutes, or until heated through and bubbly around the edges. The baking time may vary depending on your oven.
  7. Remove from oven and let stand for 5 minutes before sprinkling with crumbled bacon.
  8. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

89g

Fat

16g

Carbs

21g