Ingredients for Baked Beans With Pineapple Rings
How to Make Baked Beans With Pineapple Rings
- Preheat oven to 350°F (175°C).
- Coat an 8x8 inch baking dish or a 2-quart oven-safe casserole with nonstick cooking spray.
- In a large bowl, gently combine the baked beans, brown sugar, mustard, vinegar, and molasses. Mix well.
- Pour the bean mixture into the prepared baking dish.
- Arrange the onion rings, pineapple rings, and green pepper rings evenly over the top of the bean mixture.
- Bake for 30-40 minutes, or until heated through and bubbly around the edges. The baking time may vary depending on your oven.
- Remove from oven and let stand for 5 minutes before sprinkling with crumbled bacon.
- Serve warm and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
89g
Fat
16g
Carbs
21g
