Baked Cauliflower With Ham Recipe

Ingredients for Baked Cauliflower With Ham

• 1 large head of cauliflower, cut into bite-sized florets
• 1 cup diced ham
• Parmesan Cheese
• Salt & Pepper
• Egg
• Onion
• Sour Cream
• Tomato Paste
• Breadcrumbs
• Butter

How to Make Baked Cauliflower With Ham

1. Preheat oven to 400°F (200°C).
2. Wash and cut the cauliflower into bite-sized florets.
3. In a large bowl, toss the cauliflower florets with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
4. Dice the ham into 1/2-inch cubes.
5. Add the diced ham to the bowl with the cauliflower and toss to combine.
6. Spread the cauliflower and ham mixture in a single layer on a baking sheet.
7. Bake for 30-35 minutes, or until the cauliflower is tender and slightly browned, stirring halfway through.
8. Garnish with fresh parsley or chives before serving (optional).