Bacon Cheddar Cheese Ball Recipe

Warning: This incredibly addictive bacon cheddar cheese ball is dangerously delicious! A thrifty mom's secret recipe, this cheesy masterpiece is perfect for parties or a satisfying snack. Prepare to be amazed by its irresistible flavor and creamy texture. Double the recipe if you dare!

Prep Time 20 mins
Cook Time 15 mins
Calories 279.5 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Bacon Cheddar Cheese Ball 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Cheddar Cheese Ball

  • 8 ounces cream cheese (softened)
  • 1 1/2 cups shredded cheddar cheese (1/2 cup for mixture, 1 cup for coating)
  • 1/4 cup mayonnaise
  • Not specified in recipe
  • Not found (recipe uses Garlic Powder)
  • 1/4 teaspoon onion powder
  • Not specified in recipe
  • Not specified in recipe
  • 1/4 cup finely chopped cooked bacon
  • 1/4 teaspoon garlic powder

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How to Make Bacon Cheddar Cheese Ball

  1. In a medium bowl, combine 8 ounces cream cheese (softened), 1/2 cup shredded cheddar cheese, 1/4 cup mayonnaise, 1/4 cup finely chopped bacon, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder. Mix thoroughly.
  2. Using a spoon, gently gather the mixture towards the center of the bowl and form a rough ball.
  3. Cover the bowl and refrigerate for at least 2 hours, or until the cheese ball is firm and chilled.
  4. Once chilled, roll the cheese ball in 1 cup of additional shredded cheddar cheese until completely coated, pressing the cheese gently to adhere.
  5. Serve immediately or chill further until ready to serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

7g

Fat

64g

Carbs

1g

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