Barbecue Marinade Recipe

Ingredients for Barbecue Marinade

• Olive Oil
• Basil
• Thyme
• Garlic
• Chili Pepper
• Black Pepper
• Salt

How to Make Barbecue Marinade

1. In a medium bowl, whisk together the olive oil, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Add the meat to a large resealable bag or shallow dish.
3. Pour the marinade over the meat, ensuring it's fully coated. Seal the bag or cover the dish.
4. Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
5. Preheat your grill or oven to medium-high heat.
6. Remove the meat from the marinade and discard the marinade.
7. Grill or bake the meat according to your preferred cooking method and desired internal temperature. Use a meat thermometer to ensure it's cooked through.
8. Let the meat rest for 10 minutes before slicing and serving. Enjoy!