Ingredients for Barbecue Marinade
- 1 cup olive oil
- Basil
- Thyme
- 1 teaspoon garlic powder
- Chili Pepper
- ½ teaspoon black pepper
- 1 teaspoon salt
- ½ cup brown sugar, packed
- ½ cup apple cider vinegar
- ¼ cup Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbecue Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Barbecue Marinade
- In a medium bowl, whisk together the olive oil, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Add the meat to a large resealable bag or shallow dish.
- Pour the marinade over the meat, ensuring it's fully coated. Seal the bag or cover the dish.
- Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
- Preheat your grill or oven to medium-high heat.
- Remove the meat from the marinade and discard the marinade.
- Grill or bake the meat according to your preferred cooking method and desired internal temperature. Use a meat thermometer to ensure it's cooked through.
- Let the meat rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
9g
Carbs
0g
