Baked Buttery Potato Slices Recipe

Crispy, golden-brown potato slices baked to perfection in melted butter! This easy recipe is ready in under an hour and is the perfect side dish for any meal. Get ready for unbelievably tender and flavorful potatoes.

Prep Time 15 mins
Cook Time 60 mins
Calories 209.1 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Baked Buttery Potato Slices 79

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Buttery Potato Slices

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Buttery Potato Slices? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Buttery Potato Slices

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/3 cup (75g) margarine in a 12x8 inch baking dish in the preheated oven for about 5 minutes.
  3. While margarine melts, wash and slice 6 medium potatoes (about 2 pounds total) into 1/8-inch thick slices.
  4. Arrange potato slices in a single layer in the melted margarine, ensuring they are evenly coated.
  5. Sprinkle evenly with 1 teaspoon salt and a dash of black pepper.
  6. Bake for 40-45 minutes, or until the potatoes are tender and golden brown, flipping halfway through for even cooking.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

6g

Fat

5g

Carbs

12g