Baked Buttery Potato Slices Recipe

Crispy, golden-brown potato slices baked to perfection in melted butter! This easy recipe is ready in under an hour and is the perfect side dish for any meal. Get ready for unbelievably tender and flavorful potatoes.

Prep Time 15 mins
Cook Time 60 mins
Calories 209.1 kcal
Protein 8g
Rating Be the first
Baked Buttery Potato Slices 116

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Buttery Potato Slices

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How to Make Baked Buttery Potato Slices

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/3 cup (75g) margarine in a 12x8 inch baking dish in the preheated oven for about 5 minutes.
  3. While margarine melts, wash and slice 6 medium potatoes (about 2 pounds total) into 1/8-inch thick slices.
  4. Arrange potato slices in a single layer in the melted margarine, ensuring they are evenly coated.
  5. Sprinkle evenly with 1 teaspoon salt and a dash of black pepper.
  6. Bake for 40-45 minutes, or until the potatoes are tender and golden brown, flipping halfway through for even cooking.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

6g

Fat

5g

Carbs

12g

Frequently Asked Questions

How long does it take to make Baked Buttery Potato Slices?

Baked Buttery Potato Slices takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Baked Buttery Potato Slices?

Baked Buttery Potato Slices has approximately 209.1 calories per serving, with about 8 g protein, 12 g carbohydrates and 8 g fat.

What ingredients do I need for Baked Buttery Potato Slices?

The key ingredients for Baked Buttery Potato Slices are Margarine, Potatoes, Salt And Pepper. See the full list with measurements above.

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