Ingredients for Baked Buttery Potato Slices
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How to Make Baked Buttery Potato Slices
- Preheat oven to 350°F (175°C).
- Melt 1/3 cup (75g) margarine in a 12x8 inch baking dish in the preheated oven for about 5 minutes.
- While margarine melts, wash and slice 6 medium potatoes (about 2 pounds total) into 1/8-inch thick slices.
- Arrange potato slices in a single layer in the melted margarine, ensuring they are evenly coated.
- Sprinkle evenly with 1 teaspoon salt and a dash of black pepper.
- Bake for 40-45 minutes, or until the potatoes are tender and golden brown, flipping halfway through for even cooking.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
6g
Fat
5g
Carbs
12g