Asian Style Beef And Potato Salad Recipe

A tantalizing recipe from Western Australia's Potato Magazine! This vibrant Asian-inspired beef and potato salad is bursting with flavor. Perfectly tender potatoes and juicy BBQ beef are tossed in a homemade sesame dressing for a delicious meal perfect for a summer BBQ or a light dinner. Get ready to impress your taste buds!

Prep Time 20 mins

Cook Time 45 mins

Calories 528.9 kcal

Protein 60g

Rating Be the first

152

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asian Style Beef And Potato Salad

2-3 medium potatoes, for wedges
1 (200-250g) Rump Steak, thinly sliced
1/4 cup fresh coriander leaves, chopped
2 tbsp fresh mint leaves, chopped
4 cups mixed salad greens
1/2 red onion, thinly sliced
1 cup bean sprouts
1 small red chile, finely chopped (optional)
2 tbsp toasted sesame seeds, for garnish
Coconut Milk
Lime Juice
Fish Sauce
1/4 cup soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp honey
1 clove garlic, minced
1 tsp grated ginger
2 spring onions, chopped

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How to Make Asian Style Beef And Potato Salad

**Prepare the Dressing:** In a screw-top jar, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and chili (if using).
**Cook the Potatoes:** Boil the potatoes until tender (approximately 15-20 minutes). Drain well and allow to cool slightly.
**Slice the Potatoes:** Once cool enough to handle, slice the potatoes lengthwise into wedges.
**Cook the Steak:** Preheat your BBQ plate or grill pan to medium-high heat. Cook the steak for 4 minutes per side for medium-rare, or to your desired doneness. Adjust cooking time according to steak thickness.
**Rest and Slice the Steak:** Remove the steak from the heat and let it rest for 5 minutes before slicing thinly across the grain.
**Assemble the Salad:** In a large bowl, gently combine the potato wedges, sliced steak, and chopped spring onions.
**Dress the Salad:** Pour the dressing over the salad and gently toss to combine. Be careful not to overmix.
**Garnish and Serve:** Sprinkle with toasted sesame seeds and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

30g

Fat

55g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Steak Recipes Asian Summer Recipes Grilling & Bbq

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Frequently Asked Questions

How long does it take to make Asian Style Beef And Potato Salad?

Asian Style Beef And Potato Salad takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Asian Style Beef And Potato Salad?

Asian Style Beef And Potato Salad has approximately 528.9 calories per serving, with about 60 g protein, 18 g carbohydrates and 34 g fat.

What ingredients do I need for Asian Style Beef And Potato Salad?

The key ingredients for Asian Style Beef And Potato Salad are Potato, Rump Steak, Fresh Coriander Leaves, Fresh Mint Leaves, Mixed Salad Greens, Red Onion. See the full list with measurements above.