Addicting Cheesy Potato Casserole Recipe

Ingredients for Addicting Cheesy Potato Casserole

• Frozen Hash Brown Potatoes
• 1 (10.75 ounce) can cream of chicken soup
• 1 cup sour cream
• Onion
• 1/2 cup melted margarine
• 2 cups shredded cheddar cheese

How to Make Addicting Cheesy Potato Casserole

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine 4 cups of diced hash brown potatoes, 1 (10.75 ounce) can of cream of chicken soup, 1 cup sour cream, 1/2 cup diced onion, and 1/2 cup melted margarine.
3. Mix thoroughly until well combined.
4. Pour the potato mixture into a large, greased 9x13 inch baking dish.
5. Top with 2 cups of shredded cheddar cheese.
6. For extra deliciousness (optional): Sprinkle 1/2 cup crushed potato chips, 1/2 cup Durkee's fried onions, or 1/4 cup bacon bits over the cheese.
7. Bake for 40-45 minutes, or until golden brown and bubbly.
8. Let cool slightly before serving. Enjoy!