Ingredients for Addicting Cheesy Potato Casserole
- 4 cups diced frozen hash brown potatoes
- 1 (10.75 ounce) can cream of chicken soup
- 1 cup sour cream
- 1/2 cup diced onion
- 1/2 cup melted margarine
- 2 cups shredded cheddar cheese
- 1/2 cup crushed potato chips (optional)
- 1/2 cup Durkee's fried onions (optional)
- 1/4 cup bacon bits (optional)
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How to Make Addicting Cheesy Potato Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 4 cups of diced hash brown potatoes, 1 (10.75 ounce) can of cream of chicken soup, 1 cup sour cream, 1/2 cup diced onion, and 1/2 cup melted margarine.
- Mix thoroughly until well combined.
- Pour the potato mixture into a large, greased 9x13 inch baking dish.
- Top with 2 cups of shredded cheddar cheese.
- For extra deliciousness (optional): Sprinkle 1/2 cup crushed potato chips, 1/2 cup Durkee's fried onions, or 1/4 cup bacon bits over the cheese.
- Bake for 40-45 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
5g
Fat
122g
Carbs
13g