Bacon Whipped Sweet Potatoes Recipe

Ingredients for Bacon Whipped Sweet Potatoes

• 2 lbs sweet potatoes, peeled and cubed
• 4 slices cooked bacon, crumbled
• Butter
• Granulated Sugar
• 1/4 cup milk
• 1 teaspoon garlic powder
• Salt & Fresh Ground Pepper

How to Make Bacon Whipped Sweet Potatoes

1. Boil 2 lbs sweet potatoes, peeled and cubed, in a large pot of salted water until fork-tender (approximately 20-25 minutes).
2. Drain the sweet potatoes thoroughly and return them to the pot.
3. Add 4 slices cooked bacon, crumbled, 2 tablespoons butter or margarine, 1 tablespoon brown sugar, 1/4 cup milk, and 1 teaspoon garlic powder to the pot.
4. Season generously with salt and freshly ground black pepper to taste.
5. Using a hand-held masher or electric mixer, mash or whip the sweet potatoes until they reach your desired consistency. For extra smooth potatoes, use an electric mixer.
6. Taste and adjust seasoning as needed.
7. Serve immediately as a delicious side dish. Pairs perfectly with pork chops and gravy!