Ingredients for Bacon Whipped Sweet Potatoes
- 2 lbs sweet potatoes, peeled and cubed
- 4 slices cooked bacon, crumbled
- Butter
- Granulated Sugar
- 1/4 cup milk
- 1 teaspoon garlic powder
- Salt & Fresh Ground Pepper
How to Make Bacon Whipped Sweet Potatoes
- Boil 2 lbs sweet potatoes, peeled and cubed, in a large pot of salted water until fork-tender (approximately 20-25 minutes).
- Drain the sweet potatoes thoroughly and return them to the pot.
- Add 4 slices cooked bacon, crumbled, 2 tablespoons butter or margarine, 1 tablespoon brown sugar, 1/4 cup milk, and 1 teaspoon garlic powder to the pot.
- Season generously with salt and freshly ground black pepper to taste.
- Using a hand-held masher or electric mixer, mash or whip the sweet potatoes until they reach your desired consistency. For extra smooth potatoes, use an electric mixer.
- Taste and adjust seasoning as needed.
- Serve immediately as a delicious side dish. Pairs perfectly with pork chops and gravy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
66g
Fat
41g
Carbs
11g
