Ingredients for Baby Greens Pear Walnut And Blue Cheese Salad
- Lemon Juice
- Dijon Mustard
- Shallot
- Fresh Thyme
- Olive Oil
- Mixed Baby Greens
- Pears
- 1 ounce crumbled blue cheese
- Walnuts
How to Make Baby Greens Pear Walnut And Blue Cheese Salad
- In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of Dijon mustard, and 1/2 teaspoon of honey until well combined.
- Gradually whisk in 2 more tablespoons of olive oil until emulsified.
- Season the dressing to taste with salt and freshly ground black pepper.
- In a large bowl, gently toss 5 ounces of baby greens with enough dressing to coat.
- Divide the dressed greens evenly among 6 plates.
- Top each salad with 1/2 of a ripe pear, thinly sliced.
- Sprinkle 1 ounce of crumbled blue cheese and 1/4 cup of chopped walnuts over each salad.
- Drizzle lightly with any remaining dressing and serve immediately.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
33g
Fat
39g
Carbs
5g
