Ingredients for Herb Quick Bread
- All Purpose Flour
- Sugar
- 1 teaspoon baking powder
- Caraway Seed
- 1/2 teaspoon salt
- Dried Thyme
- Ground Nutmeg
- 1 large egg
- 1 cup buttermilk
- Canola Oil
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How to Make Herb Quick Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/4 cup dried herbs (Italian mix recommended), 1/4 cup grated Parmesan cheese, and 1/4 cup chopped walnuts.
- In a separate medium bowl, whisk together 1 large egg, 1 cup buttermilk, and 1/3 cup vegetable oil.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean. If browning too quickly, loosely tent with foil.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
13g
Fat
5g
Carbs
9g