Herb Quick Bread Recipe

This delightful Herb Quick Bread recipe is a taste sensation! Inspired by Taste of Home, this light and flavorful bread is incredibly easy to make and perfect for any occasion. Enjoy the aromatic herbs infused in every bite. Get ready to impress your family and friends with this simple yet elegant recipe.

Prep Time 15 mins
Cook Time 55 mins
Calories 201.6 kcal
Protein 9g
Rating 5.0 (4 Reviews)
Herb Quick Bread 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herb Quick Bread

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How to Make Herb Quick Bread

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/4 cup dried herbs (Italian mix recommended), 1/4 cup grated Parmesan cheese, and 1/4 cup chopped walnuts.
  3. In a separate medium bowl, whisk together 1 large egg, 1 cup buttermilk, and 1/3 cup vegetable oil.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and spread evenly.
  6. Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean. If browning too quickly, loosely tent with foil.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

13g

Fat

5g

Carbs

9g

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