Ingredients for Balsamic Asparagus With Bacon Yum
- Bacon Drippings
- Onion
- 4 slices bacon, chopped
- 1 pound asparagus, trimmed
- Balsamic Vinegar
- 1/2 teaspoon salt
- 1 tablespoon brown sugar
How to Make Balsamic Asparagus With Bacon Yum
- Cook bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving about 1 tablespoon of bacon grease in the skillet.
- Add sliced onions to the skillet with bacon grease and sauté for 2-3 minutes until softened.
- Add trimmed asparagus to the skillet and cook for 3-4 minutes, stirring occasionally.
- Pour in balsamic vinegar and sprinkle with salt. Stir to coat.
- Reduce heat to medium-low. Cover the skillet and cook for 5-7 minutes, or until asparagus is tender-crisp, stirring occasionally.
- Stir in brown sugar and cook for 1-2 minutes until the sugar is dissolved and the sauce slightly thickens.
- Remove from heat and stir in the crispy bacon. Serve immediately.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
9g
Fat
19g
Carbs
2g
