Ingredients for Balsamic Asparagus With Bacon Yum
- Bacon Drippings
- Onion
- 4 slices bacon, chopped
- 1 pound asparagus, trimmed
- Balsamic Vinegar
- 1/2 teaspoon salt
- 1 tablespoon brown sugar
How to Make Balsamic Asparagus With Bacon Yum
- Cook bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving about 1 tablespoon of bacon grease in the skillet.
- Add sliced onions to the skillet with bacon grease and sauté for 2-3 minutes until softened.
- Add trimmed asparagus to the skillet and cook for 3-4 minutes, stirring occasionally.
- Pour in balsamic vinegar and sprinkle with salt. Stir to coat.
- Reduce heat to medium-low. Cover the skillet and cook for 5-7 minutes, or until asparagus is tender-crisp, stirring occasionally.
- Stir in brown sugar and cook for 1-2 minutes until the sugar is dissolved and the sauce slightly thickens.
- Remove from heat and stir in the crispy bacon. Serve immediately.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
9g
Fat
19g
Carbs
2g
