Ingredients for 20 Minute Honey Granola Easy
- Rolled Oats
- 1/2 teaspoon salt
- Almonds
- Ground Cinnamon
- Ground Flax Seeds
- 1/4 cup melted coconut oil (or other oil)
- 1/2 cup honey
- Vanilla Extract
How to Make 20 Minute Honey Granola Easy
- Preheat oven to 300°F (150°C).
- Line two baking sheets with parchment paper or foil.
- In a large bowl, combine 3 cups rolled oats, 1 cup mixed nuts (chopped), 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/4 cup flax seeds.
- In a separate bowl, whisk together 1/4 cup melted coconut oil (or other oil), 1/2 cup honey, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix thoroughly using your hands or a spoon until evenly coated.
- Spread the granola mixture evenly onto the prepared baking sheets.
- Bake for 10 minutes.
- Remove from oven, stir gently, and then bake for another 10-12 minutes, or until golden brown and crispy.
- Remove from oven and let cool completely on the baking sheets before breaking it apart.
- Once completely cool, store in an airtight container for up to 2 weeks.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
78g
Fat
9g
Carbs
14g
