Arugula Fennel And Orange Salad Recipe

Ingredients for Arugula Fennel And Orange Salad

• Navel Oranges
• Extra Virgin Olive Oil
• Balsamic Vinegar
• Salt & Freshly Ground Black Pepper
• Fennel Bulb
• 2 scallions, finely chopped
• 5 ounces arugula, washed and dried

How to Make Arugula Fennel And Orange Salad

1. Peel two oranges with a sharp knife, removing all the white pith. Slice them crosswise into 1/4-inch thick rounds.
2. Thinly slice 1 medium fennel bulb. You can use a mandoline slicer for even slices.
3. Wash and dry 5 ounces of arugula. If using larger leaves, tear them into bite-sized pieces.
4. Finely chop 2 scallions (both white and green parts).
5. In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of fresh orange juice, 1 tablespoon of white wine vinegar, 1/2 teaspoon salt, and 1/4 teaspoon of freshly ground black pepper.
6. In a large bowl, gently toss together the fennel, scallions, and arugula.
7. Add the orange slices to the bowl.
8. Pour the vinaigrette over the salad and toss gently to combine.
9. Season with additional salt and pepper to taste.
10. Serve immediately and enjoy!