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Baked French Onion Dip Recipe

This irresistible Baked French Onion Dip is the perfect crowd-pleasing appetizer! Creamy, cheesy, and bursting with caramelized onion flavor, it's incredibly easy to make and always a hit. Serve with crusty bread or your favorite crackers for an unforgettable appetizer experience.

Prep Time 10 mins
Cook Time 45 mins
Calories 82.7 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Baked French Onion Dip 50

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked French Onion Dip

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How to Make Baked French Onion Dip

  1. Preheat oven to 325°F (160°C).
  2. In a medium bowl, combine 1 cup shredded Swiss cheese, 1 cup caramelized onions (store-bought or homemade), and 1/2 cup mayonnaise. Stir until well combined.
  3. Grease a 1-quart deep baking dish.
  4. Spoon the cheese mixture into the prepared baking dish.
  5. Sprinkle 1/4 cup grated Parmesan cheese evenly over the top.
  6. Bake for 40-45 minutes, or until the dip is bubbly and the onions are tender.
  7. Let cool slightly before serving with French bread, baguette slices, or assorted crackers.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

5g

Fat

16g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks French Vegetarian Gluten Free Holiday Recipes Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Appetizers Easy Holiday Event Dips Dietary