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Jamaican Salmon In Wine Sauce Recipe

Indulge in this delectable Jamaican Salmon recipe, bathed in a rich and creamy wine sauce. The perfectly cooked salmon, seasoned with a hint of Jamaican spice, pairs beautifully with the luxurious sauce. Serve this sophisticated dish with fresh asparagus or broccoli and fluffy parsley boiled potatoes for a complete and unforgettable meal. Dessert suggestions include fresh strawberries with sweetened whipped cream or our delightful Summer Berry Brulee (recipe #57298). Prepare for a taste of the Caribbean in your kitchen!

Prep Time 20 mins
Cook Time 115 mins
Calories 351.3 kcal
Protein 51g
Rating 5.0 (2 Reviews)
Jamaican Salmon In Wine Sauce 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jamaican Salmon In Wine Sauce

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How to Make Jamaican Salmon In Wine Sauce

  1. Preheat oven to 375°F (190°C).
  2. Season 4 (6-ounce) salmon fillets with 1 tsp salt and 1/2 tsp black pepper.
  3. In a large oven-safe skillet, melt 2 tbsp butter over medium heat. Add 1 medium onion, thinly sliced, and cook until softened, about 5 minutes.
  4. Place salmon fillets in the skillet, top each with 1 tbsp of chopped fresh thyme and 1/2 tsp of allspice.
  5. Pour 1 cup dry white wine into the skillet, and add enough water to come halfway up the sides of the salmon.
  6. Bring to a simmer, then transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the salmon is cooked through.
  7. While the salmon bakes, prepare the sauce: Melt 4 tbsp butter in a medium saucepan over low heat.
  8. Whisk in 4 tbsp all-purpose flour and cook for 1 minute, stirring constantly, until smooth.
  9. Gradually whisk in 2 cups milk until smooth and thickened.
  10. Stir in 1/2 cup dry white wine, 1/2 cup grated cheddar cheese, 1 tbsp Dijon mustard, 1/4 tsp black pepper, 1/2 tsp poultry seasoning, and 1 tbsp lemon juice.
  11. Simmer for 5-7 minutes, or until the sauce has thickened to your desired consistency.
  12. Remove the salmon from the oven and transfer to a serving platter.
  13. Spoon the creamy wine sauce generously over the salmon.
  14. Garnish with lemon wedges and fresh watercress.
  15. Serve immediately with your choice of fresh asparagus or broccoli and boiled parsley potatoes.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

4g

Fat

46g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Desserts Side Dishes Seafood Salmon Recipes The Americas Caribbean Gluten Free Spring Recipes Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Condiments Etc Seafood Vegetables American Canadian Caribbean Central American Dinner Party Herb And Spice Mixes Salmon Fish Stove Top Dietary Spicy Low Sodium Low Carb Cooking Mixes Low In Something Freshwater Fish Saltwater Fish Broccoli Carrots Taste Mood Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less