Ingredients for Suss Saures Kartoffelgemuse Sweet And Sour Potatoes
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How to Make Suss Saures Kartoffelgemuse Sweet And Sour Potatoes
- Wash and cut the potatoes into halves or quarters, depending on their size.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced onions and cook until softened and lightly browned, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the potatoes to the skillet and cook, stirring occasionally, until they are slightly browned and starting to tenderize, about 5-7 minutes.
- In a small bowl, whisk together the apple cider vinegar, brown sugar, soy sauce, Dijon mustard, smoked paprika, ginger, and cayenne pepper (if using).
- Pour the sweet and sour sauce over the potatoes and onions. Season with salt and pepper to taste.
- Reduce the heat to medium-low, cover, and simmer for 5-7 minutes, or until the potatoes are cooked through and the sauce has thickened slightly.
- Garnish with fresh parsley before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
171g
Fat
17g
Carbs
36g
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