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Smoked Ham Salad On Gruyere Potato Coins Recipe

Elevate your appetizer game with this sophisticated Smoked Ham Salad on Gruyere Potato Coins recipe! Thinly sliced potatoes are baked to crispy perfection, then topped with a creamy, flavorful ham salad featuring smoked ham, tangy cornichons, and zesty capers. The Gruyere cheese adds a delightful nutty and sharp flavor that complements the richness of the ham and potatoes. A perfect elegant appetizer or light lunch, this recipe is surprisingly easy to make and sure to impress your guests!

Prep Time 20 mins
Cook Time 60 mins
Calories 38.2 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Smoked Ham Salad On Gruyere Potato Coins 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Ham Salad On Gruyere Potato Coins

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How to Make Smoked Ham Salad On Gruyere Potato Coins

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Using a 2-inch round biscuit cutter or cookie cutter, cut the potato slices into rounds.
  3. In a large bowl, toss the potato rounds with 2 tablespoons of olive oil, salt, and pepper.
  4. Arrange the potato rounds in a single layer on the prepared baking sheet.
  5. Sprinkle evenly with 1/2 cup of grated Gruyere cheese.
  6. Bake for 40-45 minutes, or until the potatoes are golden brown and crispy.
  7. Remove from oven and let cool slightly on a wire rack or paper towels to absorb excess oil.
  8. While the potatoes bake, prepare the ham salad: In a medium bowl, combine the chopped smoked ham, mayonnaise, chopped scallions, cornichons, capers, tarragon, and Dijon mustard.
  9. Season the ham salad with salt and pepper to taste.
  10. Once the potato coins have cooled slightly, spoon a generous amount of ham salad onto each coin.
  11. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

4g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Lunch Main Dish Condiments Etc Side Dishes Eggs Dairy Potatoes Vegetables European Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Picnic Romantic Swiss Cheese Dietary Comfort Food Inexpensive Taste Mood To Go Number Of Servings