Ingredients for Swiss Chard Pine Nut And Raisin Topping
- Olive Oil
- Green Swiss Chard
- 2 cloves garlic, minced
- Red Wine Vinegar
- Pine Nuts
- Golden Raisin
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How to Make Swiss Chard Pine Nut And Raisin Topping
- Heat 1 tablespoon olive oil in a large nonstick skillet over moderately high heat until hot but not smoking.
- Add 1 cup chopped Swiss chard stems and cook, stirring occasionally, until softened, about 3 minutes.
- Stir in 4 cups packed Swiss chard leaves and 2 cloves minced garlic.
- Cook, stirring frequently, until leaves begin to wilt and soften, about 2 minutes.
- Remove from heat.
- Stir in 1 tablespoon red wine vinegar, ½ cup pine nuts, and ¼ cup raisins.
- Season generously with salt and freshly ground black pepper to taste.
- Transfer to a bowl and serve immediately, or let cool completely for make-ahead preparation.
- Enjoy this delicious topping over crusty bread with goat cheese, or alongside sliced turkey and Parmigiano-Reggiano.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
37g
Fat
8g
Carbs
5g
