Baked Garlic Corn On The Cob Recipe

Elevate your corn on the cob with this incredibly flavorful baked recipe! Sweet corn is roasted to perfection with fragrant garlic and olive oil, creating a simple yet unforgettable side dish. Perfect for summer barbecues, weeknight dinners, or holiday gatherings.

Prep Time 10 mins
Cook Time 35 mins
Calories 255.3 kcal
Protein 12g
Rating 4.3 (9 Reviews)
Baked Garlic Corn On The Cob 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Garlic Corn On The Cob

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 4 ears corn, shucked
  • salt and freshly ground black pepper, to taste
  • fresh parsley or chives, for garnish (optional)

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How to Make Baked Garlic Corn On The Cob

  1. Preheat oven to 350°F (175°C).
  2. In a 13x9 inch glass baking dish, combine 2 tablespoons olive oil and 4 cloves minced garlic. Bake for 5 minutes, or until oil shimmers.
  3. Add 4 ears of corn (shucked) to the baking dish. Season generously with salt and freshly ground black pepper. Toss gently to coat the corn in the garlic oil.
  4. Cover the baking dish tightly with aluminum foil.
  5. Bake for 25-30 minutes, flipping the corn halfway through, until kernels are tender and slightly charred.
  6. Remove from oven and serve immediately. Garnish with extra fresh parsley or chives, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

22g

Fat

6g

Carbs

15g