Ingredients for Baked Garlic Corn On The Cob
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How to Make Baked Garlic Corn On The Cob
- Preheat oven to 350°F (175°C).
- In a 13x9 inch glass baking dish, combine 2 tablespoons olive oil and 4 cloves minced garlic. Bake for 5 minutes, or until oil shimmers.
- Add 4 ears of corn (shucked) to the baking dish. Season generously with salt and freshly ground black pepper. Toss gently to coat the corn in the garlic oil.
- Cover the baking dish tightly with aluminum foil.
- Bake for 25-30 minutes, flipping the corn halfway through, until kernels are tender and slightly charred.
- Remove from oven and serve immediately. Garnish with extra fresh parsley or chives, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
22g
Fat
6g
Carbs
15g