Ingredients for Baked Ham In The Crock Pot
- 3-4 pound pre-cooked ham
- 1/2 cup water
- aluminum foil
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How to Make Baked Ham In The Crock Pot
- Place 1/2 cup of water in the bottom of your slow cooker.
- Wrap a 3-4 pound pre-cooked ham (bone-in or boneless) tightly in aluminum foil.
- Place the foil-wrapped ham in the slow cooker.
- Cover and cook on high for 1 hour.
- Reduce the heat to low and cook for an additional 6-7 hours, or until the ham reaches an internal temperature of 140°F (60°C).
- Remove the ham from the slow cooker and let it rest for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
0g
Fat
16g
Carbs
0g