Forktionary

Baked Ham In The Crock Pot Recipe

Effortlessly create a melt-in-your-mouth, juicy baked ham with this easy crockpot recipe! Perfect for holidays or a special weeknight dinner, this method ensures a tender, flavorful ham every time. Minimal prep, maximum flavor!

Prep Time 10 mins
Cook Time 8 mins
Calories 250.1 kcal
Protein 75g
Rating 5.0 (3 Reviews)
Baked Ham In The Crock Pot

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Ham In The Crock Pot

  • Ham
  • Water

How to Make Baked Ham In The Crock Pot

  1. Place 1/2 cup of water in the bottom of your slow cooker.
  2. Wrap a 3-4 pound pre-cooked ham (bone-in or boneless) tightly in aluminum foil.
  3. Place the foil-wrapped ham in the slow cooker.
  4. Cover and cook on high for 1 hour.
  5. Reduce the heat to low and cook for an additional 6-7 hours, or until the ham reaches an internal temperature of 140°F (60°C).
  6. Remove the ham from the slow cooker and let it rest for 10-15 minutes before slicing and serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

107 g

Sugar

0g

Fat

16g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Ham 15 Minutes Or Less Time To Make Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Pork Easy Crock Pot Slow Cooker Dietary High Protein Low Carb High In Something Low In Something Meat Equipment 3 Steps Or Less