Ingredients for Baked Italian Potato Wedges
- 2 lbs potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Italian Potato Wedges? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Italian Potato Wedges
- Preheat oven to 425°F (220°C).
- Cut 2 lbs of potatoes in half lengthwise, then quarter each half to create wedges.
- Toss the potato wedges with 2 tablespoons of extra virgin olive oil, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon garlic powder, and salt and pepper to taste.
- Arrange the wedges in a single layer on a large baking sheet, skin-side down.
- Bake for 25-35 minutes, flipping halfway through, until golden brown and tender. Baking time may vary depending on the thickness of your wedges.
- Remove from oven and sprinkle with 1/4 cup grated Parmesan cheese (or reduced-fat version).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
5g
Fat
9g
Carbs
9g