Baked Italian Potato Wedges Recipe

Crispy, flavorful Italian potato wedges baked to perfection! This healthier alternative to deep-fried fries uses extra virgin olive oil and Parmesan cheese for a delicious, guilt-free side dish or snack. These wedges are incredibly easy to make and perfect for a weeknight meal or a weekend gathering. Get ready for a burst of Italian herbs and cheesy goodness in every bite!

Prep Time 15 mins
Cook Time 45 mins
Calories 217 kcal
Protein 9g
Rating 4.6 (17 Reviews)
Baked Italian Potato Wedges 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Italian Potato Wedges

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How to Make Baked Italian Potato Wedges

  1. Preheat oven to 425°F (220°C).
  2. Cut 2 lbs of potatoes in half lengthwise, then quarter each half to create wedges.
  3. Toss the potato wedges with 2 tablespoons of extra virgin olive oil, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon garlic powder, and salt and pepper to taste.
  4. Arrange the wedges in a single layer on a large baking sheet, skin-side down.
  5. Bake for 25-35 minutes, flipping halfway through, until golden brown and tender. Baking time may vary depending on the thickness of your wedges.
  6. Remove from oven and sprinkle with 1/4 cup grated Parmesan cheese (or reduced-fat version).
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

5g

Fat

9g

Carbs

9g