Ingredients for Angel Hair Pasta With Creamy Mushroom Sauce
- 8 ounces angel hair pasta
- 8 ounces sliced cremini mushrooms
- 1/2 cup chopped yellow onion
- 2 tablespoons butter
- 4 ounces cream cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 2 tablespoons chopped fresh chives
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How to Make Angel Hair Pasta With Creamy Mushroom Sauce
- Cook 8 ounces of angel hair pasta according to package directions until al dente. Drain and set aside.
- While the pasta cooks, prepare the sauce: In a medium saucepan, melt 2 tablespoons of butter over medium heat.
- Add 8 ounces of sliced cremini mushrooms and 1/2 cup of chopped yellow onion to the saucepan. Cook until the vegetables are tender, about 5-7 minutes, stirring occasionally.
- Reduce heat to low. Stir in 4 ounces of cream cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook and stir until the cream cheese is melted and smooth.
- Gradually whisk in 1/2 cup of milk and 2 tablespoons of chopped fresh chives. Continue to stir until the sauce is heated through and creamy.
- Pour the creamy mushroom sauce over the cooked angel hair pasta.
- Toss gently to coat the pasta evenly.
- Serve immediately. Garnish with extra chives, if desired. Makes 4 servings.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
8g
Fat
35g
Carbs
8g
