Forktionary

Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema Recipe

Experience Scandinavian culinary magic with this elegant and easy salmon recipe! Inspired by a 2005 Scandinavian cooking site discovery, this dish features honey-mustard marinated salmon baked to perfection and served with tender rosemary apples. A romantic dinner for two, ready in under an hour. Impress your loved ones with this flavorful and sophisticated meal.

Prep Time 25 mins
Cook Time 65 mins
Calories 748.8 kcal
Protein 97g
Rating 4.7 (3 Reviews)
Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema 102

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema

  • 1 salmon fillet
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 minced garlic clove
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon chili powder
  • Salt, to taste
  • 1 medium sweet apple
  • 1 tablespoon unsalted butter
  • 2 sprigs fresh rosemary
  • Fresh mint leaves, for garnish (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema

  1. Rinse the salmon fillet under cold running water and pat dry with paper towels. Place in a shallow dish.
  2. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon honey, 1 tablespoon Dijon mustard, 1 minced garlic clove, 1 tablespoon lemon juice, and 1/4 teaspoon chili powder.
  3. Pour the marinade over the salmon, ensuring it's coated on all sides. Cover and refrigerate for at least 2 hours, or for a quick marinade, 30 minutes at room temperature.
  4. Preheat oven to 375°F (190°C).
  5. Transfer the marinated salmon to a baking dish, reserving the marinade.
  6. Bake for 8 minutes.
  7. Pour the reserved marinade over the salmon.
  8. Continue baking for an additional 4-5 minutes, or until the salmon flakes easily with a fork.
  9. While the salmon bakes, core and cut 1 medium apple into 8 wedges.
  10. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
  11. Add the apple wedges and 2 sprigs of rosemary. Reduce heat to medium and cook for 5 minutes, or until tender.
  12. Remove from heat and discard the rosemary sprigs.
  13. Season the cooked salmon with salt to taste.
  14. Serve the salmon with pan drippings spooned over, topped with the rosemary apples, and garnished with fresh mint, if desired.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

187g

Fat

55g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European Healthy Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Seafood Scandinavian European Holiday Event Salmon Fish Dietary Valentines Day Saltwater Fish Number Of Servings 4 Hours Or Less