Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema Recipe

Experience Scandinavian culinary magic with this elegant and easy salmon recipe! Inspired by a 2005 Scandinavian cooking site discovery, this dish features honey-mustard marinated salmon baked to perfection and served with tender rosemary apples. A romantic dinner for two, ready in under an hour. Impress your loved ones with this flavorful and sophisticated meal.

Prep Time 25 mins
Cook Time 65 mins
Calories 748.8 kcal
Protein 97g
Rating Be the first
Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema 253

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema

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How to Make Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema

  1. Rinse the salmon fillet under cold running water and pat dry with paper towels. Place in a shallow dish.
  2. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon honey, 1 tablespoon Dijon mustard, 1 minced garlic clove, 1 tablespoon lemon juice, and 1/4 teaspoon chili powder.
  3. Pour the marinade over the salmon, ensuring it's coated on all sides. Cover and refrigerate for at least 2 hours, or for a quick marinade, 30 minutes at room temperature.
  4. Preheat oven to 375°F (190°C).
  5. Transfer the marinated salmon to a baking dish, reserving the marinade.
  6. Bake for 8 minutes.
  7. Pour the reserved marinade over the salmon.
  8. Continue baking for an additional 4-5 minutes, or until the salmon flakes easily with a fork.
  9. While the salmon bakes, core and cut 1 medium apple into 8 wedges.
  10. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
  11. Add the apple wedges and 2 sprigs of rosemary. Reduce heat to medium and cook for 5 minutes, or until tender.
  12. Remove from heat and discard the rosemary sprigs.
  13. Season the cooked salmon with salt to taste.
  14. Serve the salmon with pan drippings spooned over, topped with the rosemary apples, and garnished with fresh mint, if desired.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

187g

Fat

55g

Carbs

20g

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Frequently Asked Questions

How long does it take to make Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema?

Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema takes about 90 minutes from start to finish — roughly 25 minutes to prepare and 65 minutes to cook.

How many calories are in Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema?

Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema has approximately 748.8 calories per serving, with about 97 g protein, 20 g carbohydrates and 56 g fat.

What ingredients do I need for Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema?

The key ingredients for Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema are Salmon Fillet, Olive Oil, Honey, Dijon Mustard, Garlic Clove, Fresh Lemon Juice. See the full list with measurements above.

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