Andreas Viestad S Honey And Mustard Marinated Salmon With Rosema Recipe

Ingredients for Andreas Viestad S Honey And Mustard Marinated Salmon With Rosema

• Salmon Fillet
• 2 tablespoons olive oil
• 1 tablespoon honey
• Dijon Mustard
• Garlic Clove
• Fresh Lemon Juice
• 1/4 teaspoon chili powder
• Salt to taste
• Sweet Apples
• Unsalted Butter
• Fresh Rosemary
• Fresh Mint Leaves

How to Make Andreas Viestad S Honey And Mustard Marinated Salmon With Rosema

1. Rinse the salmon fillet under cold running water and pat dry with paper towels. Place in a shallow dish.
2. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon honey, 1 tablespoon Dijon mustard, 1 minced garlic clove, 1 tablespoon lemon juice, and 1/4 teaspoon chili powder.
3. Pour the marinade over the salmon, ensuring it's coated on all sides. Cover and refrigerate for at least 2 hours, or for a quick marinade, 30 minutes at room temperature.
4. Preheat oven to 375°F (190°C).
5. Transfer the marinated salmon to a baking dish, reserving the marinade.
6. Bake for 8 minutes.
7. Pour the reserved marinade over the salmon.
8. Continue baking for an additional 4-5 minutes, or until the salmon flakes easily with a fork.
9. While the salmon bakes, core and cut 1 medium apple into 8 wedges.
10. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
11. Add the apple wedges and 2 sprigs of rosemary. Reduce heat to medium and cook for 5 minutes, or until tender.
12. Remove from heat and discard the rosemary sprigs.
13. Season the cooked salmon with salt to taste.
14. Serve the salmon with pan drippings spooned over, topped with the rosemary apples, and garnished with fresh mint, if desired.