Santa Fe Salmon With Fresh Spinach Wild Rice Recipe

Quick, easy, and delicious! This 15-minute Santa Fe Salmon recipe is a crowd-pleaser, perfect for busy weeknights or impressing friends. Flaky salmon is coated in a zesty tomato-mayonnaise mixture and pan-seared to perfection, then served alongside fluffy spinach and wild rice. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 15 mins
Calories 341.4 kcal
Protein 72g
Rating 5.0 (1 Reviews)
Santa Fe Salmon With Fresh Spinach Wild Rice 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Santa Fe Salmon With Fresh Spinach Wild Rice

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How to Make Santa Fe Salmon With Fresh Spinach Wild Rice

  1. Preheat a large sauté pan over medium-high heat for 2-3 minutes.
  2. While the pan is heating, prepare the Santa Fe salmon: Cut 1 lb salmon fillet into 4 equal servings.
  3. Season each salmon serving generously with salt and pepper.
  4. In a medium bowl, combine 1/2 cup chopped tomatoes and 1/4 cup mayonnaise. Mix well.
  5. Using tongs, coat both sides of each salmon serving with the tomato mixture.
  6. Place the salmon in the preheated sauté pan.
  7. Add the remaining tomato mixture to the pan.
  8. Cover the pan and cook for 3-5 minutes, or until the internal temperature of the salmon reaches 145°F. Cooking time will vary depending on the thickness of the fillets.
  9. While the salmon cooks, prepare the spinach and wild rice: In a microwave-safe bowl, combine 5 oz fresh spinach, 1 tbsp butter, and 1 cup wild rice.
  10. Cover and microwave on high for 3 minutes.
  11. Stir the mixture, then microwave for an additional 4 minutes.
  12. Let stand for 2 minutes. Sprinkle with 1/4 cup shredded cheese (optional).
  13. Serve the Santa Fe salmon immediately alongside the spinach and wild rice.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

6g

Fat

21g

Carbs

1g