Ingredients for Chipotle Salsa Salsa Del Norte
- Diced Tomatoes
- 1/2 medium white onion, roughly chopped
- Fresh Cilantro
- Chipotle Chiles In Adobo
- Garlic Cloves
- 1 teaspoon salt (or to taste)
- Cider Vinegar
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How to Make Chipotle Salsa Salsa Del Norte
- Roughly chop the tomatoes, onion, cilantro, and jalapeño.
- Combine all ingredients (chopped tomatoes, onion, cilantro, jalapeño, chipotle peppers in adobo sauce, lime juice, garlic, cumin, salt, and olive oil) in a blender.
- Blend until smooth, or to your desired consistency. Add a little water if needed to reach desired thickness.
- Taste and adjust seasonings as needed. Add more lime juice for extra zing, or salt for more depth.
- Transfer the salsa to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve with your favorite tortilla chips, tacos, or as a topping for grilled meats and fish.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
35g
Fat
0g
Carbs
5g
