Forktionary

Cooked Red Salsa Recipe

This ridiculously easy cooked red salsa recipe is a game-changer! Forget hours of chopping – this shortcut salsa comes together in minutes, yet delivers incredible flavor. The secret? Perfectly roasted jalapeños and a generous pinch of garlic salt. Try it as written (you won't be disappointed!), then use it to elevate your cheese quesadillas, tacos, nachos, or anything that needs a spicy kick!

Prep Time 10 mins
Cook Time 15 mins
Calories 53.8 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Cooked Red Salsa 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cooked Red Salsa

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How to Make Cooked Red Salsa

  1. Heat a large, dry skillet over medium-high heat. Add 2-3 jalapeños and blister, turning frequently, until charred on all sides (about 5-7 minutes).
  2. Transfer the jalapeños to a bowl and let cool slightly.
  3. Once cool enough to handle, remove stems and seeds. Roughly chop the jalapeños.
  4. Add 1 (28 ounce) can of fire-roasted diced tomatoes and the chopped jalapeños to a blender or food processor. Puree until you reach your desired consistency (chunky or smooth).
  5. Transfer the salsa to a bowl. Add 1-2 teaspoons of garlic salt (or to taste), remembering that the flavor will intensify as it chills.
  6. Store in an airtight container in the refrigerator for at least 30 minutes to allow the flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

31g

Fat

0g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Vegetables Mexican Easy Low Fat Vegan Vegetarian Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Peppers Tomatoes