Ingredients for Cooked Red Salsa
- Chopped Tomatoes
- Jalapeno
- 1-2 teaspoons garlic salt
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How to Make Cooked Red Salsa
- Heat a large, dry skillet over medium-high heat. Add 2-3 jalapeños and blister, turning frequently, until charred on all sides (about 5-7 minutes).
- Transfer the jalapeños to a bowl and let cool slightly.
- Once cool enough to handle, remove stems and seeds. Roughly chop the jalapeños.
- Add 1 (28 ounce) can of fire-roasted diced tomatoes and the chopped jalapeños to a blender or food processor. Puree until you reach your desired consistency (chunky or smooth).
- Transfer the salsa to a bowl. Add 1-2 teaspoons of garlic salt (or to taste), remembering that the flavor will intensify as it chills.
- Store in an airtight container in the refrigerator for at least 30 minutes to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
31g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Vegetables Mexican Easy Low Fat Vegan Vegetarian Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Peppers Tomatoes
