Baked Mushroom Rice Recipe

Indulge in this creamy, savory Baked Mushroom Rice, a hearty Southern-style dish bursting with umami flavor. Not for the faint of heart (or the salt-sensitive!), this recipe is perfect for a comforting weeknight meal or a special occasion. Get ready for a taste of the South!

Prep Time 20 mins
Cook Time 75 mins
Calories 337.1 kcal
Protein 20g
Rating 5.0 (3 Reviews)
Baked Mushroom Rice 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Mushroom Rice

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How to Make Baked Mushroom Rice

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cooked rice, sautéed mushrooms, cream of mushroom soup, butter, shredded cheddar cheese, and salt and pepper to taste.
  3. Pour the mixture into an ungreased 2-quart baking dish.
  4. Cover the baking dish with foil.
  5. Bake for 45 minutes.
  6. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
  7. Let stand for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

11g

Fat

38g

Carbs

14g