Ingredients for Baked Mushroom Rice
- 4 tablespoons (1/2 stick) butter, melted
- Long Grain Rice
- Condensed Chicken Broth
- Condensed French Onion Soup
- Sliced Mushrooms
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How to Make Baked Mushroom Rice
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, sautéed mushrooms, cream of mushroom soup, butter, shredded cheddar cheese, and salt and pepper to taste.
- Pour the mixture into an ungreased 2-quart baking dish.
- Cover the baking dish with foil.
- Bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
11g
Fat
38g
Carbs
14g