Baked Chicken And Dressing Recipe

Impress your guests with this incredibly moist and flavorful baked chicken recipe! Easy to make, yet elegant enough for company, this dish features tender chicken baked to perfection under a creamy herb dressing. Ready in under 90 minutes, it's the perfect weeknight meal or impressive Sunday dinner.

Prep Time 15 mins
Cook Time 80 mins
Calories 420.9 kcal
Protein 52g
Rating 5.0 (21 Reviews)
Baked Chicken And Dressing 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chicken And Dressing

  • 4 (6-ounce) boneless, skinless chicken breasts
  • Mozzarella Cheese (not used in recipe)
  • 1/2 cup water
  • Cream Of Chicken Soup (not used in recipe)
  • 1 cup prepared herb stuffing mix
  • 1/4 cup margarine, melted
  • 4 tablespoons shredded cheddar cheese
  • 10.75 ounces condensed cream of mushroom soup
  • non-stick cooking spray

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How to Make Baked Chicken And Dressing

  1. Preheat oven to 325°F (160°C).
  2. Spray a 9x13 inch baking dish with non-stick cooking spray.
  3. Place 4 (6-ounce) boneless, skinless chicken breasts in the prepared baking dish.
  4. Top each chicken breast with 1 tablespoon shredded cheddar cheese.
  5. In a medium bowl, whisk together 10.75 ounces condensed cream of mushroom soup and 1/2 cup water.
  6. Pour the soup mixture evenly over the chicken.
  7. In a small bowl, melt 1/4 cup margarine. Stir in 1 cup prepared herb stuffing mix.
  8. Sprinkle the melted margarine and stuffing mixture evenly over the cheese.
  9. Bake uncovered for 60-70 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

3g

Fat

55g

Carbs

2g

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