Ingredients for Baked Chicken And Dressing
- Chicken Breast Halves
- Mozzarella Cheese
- 1/2 cup water
- Cream Of Chicken Soup
- Chicken Stuffing Mix
- 1/4 cup margarine, melted
How to Make Baked Chicken And Dressing
- Preheat oven to 325°F (160°C).
- Spray a 9x13 inch baking dish with non-stick cooking spray.
- Place 4 (6-ounce) boneless, skinless chicken breasts in the prepared baking dish.
- Top each chicken breast with 1 tablespoon shredded cheddar cheese.
- In a medium bowl, whisk together 10.75 ounces condensed cream of mushroom soup and 1/2 cup water.
- Pour the soup mixture evenly over the chicken.
- In a small bowl, melt 1/4 cup margarine. Stir in 1 cup prepared herb stuffing mix.
- Sprinkle the melted margarine and stuffing mixture evenly over the cheese.
- Bake uncovered for 60-70 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
3g
Fat
55g
Carbs
2g